Saint Patricks Day-Drink
Into a warm glass mug pour one jigger of Irish
whiskey, add 6 oz.of strong black coffee, original Starbucks
is ok. Add 2 tablespoons sugar and stir to dissolve.
Pour heavy cream 2 tablespoons of it,over the back of the spoon.
Do not stir the coffee.
Enjoy- Happy St. Patrick Day
Lately I have been recommending a product called Tooth Soap, ever since my eldest daughter started using it.
She was diagnosed in May with adrenal insufficiency and sub-clinical hypothyroid, and one of the many after effects of her condition is a breakdown of her tooth enamel. She has joined several patient support groups, and Tooth Soap was recommended to her by many of the members.
If you have any sort of problem with your teeth, especially with sensitivity, weak enamel, or gum disease, Tooth Soap is definitely worth a try. Click here to check out the Tooth Soap web site (and learn more about why the toothpaste you buy at the drugstore may be doing more harm to your teeth than good!)>
From hunter to hunted
FORGET ABOUT quail. If you’re Dick Cheney, your eye should be on Scooter.While quail-hunting last weekend, the vice president accidentally shot a friend and fellow hunter, 78-year-old Harry M. Whittington.
Saint Arnold Brewing Company Outpaces Growth of National Craft Brewing Segment
Saint Arnold Brewing Company continued to experience strong demand in 2005, with production growth outpacing the impressive expansion of America?s craft brewers. Saint Arnold Brewing produced a record 10,946 31-gallon barrels last year, an increase of 20 percent over 2004. Overall, America?s craft brewers reporting a production increase of 9.0 percent in 2005 compared to 2004. [PRWEB Feb 17, 2006]
Sort beans and rinse. Put 8 cups of water in a 6 qt. pot.
Add 2 cups of beans, bring to boil, stir and turn the heat off.
Let stand for 1 hour. Turn the heat back on, stir the beans, bring back to
boil.
Simmer gently until beans are soft. Add salt, good measure to start is 1 teaspoon.
Cool the beans to room temperature
Set up food processor with metal blade, process beans in 2 or 3 batches, depending
on the size of your food processor. Add liquid to obtain consistency of mash
potatoes. If beans are too dry add some cooking liquid, 1/4 cup at the time.
Store beans as is, or re-fry with some canola oil in 10 inch skillet to consistency
of your choice depending how you will use them .
Freeze in 1 or 2 cup containers, for 1 to 2 months.
This recipes yields good quality beans with little hands on time.