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St. Patrick’s Day Drink

Filed under: Beverages, Comfort Food, Desserts, Food & Cooking News, Techniques & Tips, Tony's Treats — Emi at 9:15 am on Thursday, March 15, 2007

Saint Patricks Day-Drink

Into a warm glass mug pour one jigger of Irish
whiskey, add 6 oz.of strong black coffee, original Starbucks
is ok. Add 2 tablespoons sugar and stir to dissolve.
Pour heavy cream 2 tablespoons of it,over the back of the spoon.
Do not stir the coffee.

Enjoy- Happy St. Patrick Day

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