Happy Eats!

1/2 teaspoon salt
4 chops 1inch thick
2 tablespoons vegetable oil
1 cup red wine
1/2 cup water
1 tablespoon butter

Sprinkle salt evenly on chops. Brown pork chops in 2 tablespoons vegetable
oil on two sides until light brown, add red wine and water cover skillet and
cook chops for 5 minutes on each side. Take the lid off and cook down the juice
with chops until there is only 3/4 cup of juice in the pan, remove chops to
a warm plate or use 4 individual plates. For the sauce add 1 tablespoon of butter.
Take pan of the heat and incorporate butter in to mixture of wine. Serve with
some of the sauce on each pork chop.